HOT CHILLI FISH
Fresh pieces of cod tossed in a piquant chilli sauce
CHICKEN TIKKA OR MALAI TIKKA
Tender pieces of chicken breast in a spicy marinade cooked over charcoal in our tandoori oven Malai is mild and extremely tender
TANDOORI GARLIC MUSHROOMS
Whole fresh mushrooms coated in a spicy garlic mix and cooked with cheese, peppers and onions
ONION BAHJI
Deep fried onions in Anoki style batter The secret is to cook them fresh and quickly, we do!
PANEER SHOLAY
A perfect balance of flavours. Hot Indian cheese spiced and barbecued with onions, peppers and herbs
LAMB CHOPS
A spicy sensation. We coat our lean chops in our special marinade and cook until tender and slightly crisp over charcoal
SPICY GARLIC LAMB
A tender fusion of flavours. Lamb cooked in our special garlic spicy sauce with chunky peppers and onions
TANDOORI KING PRAWN OR SALMON
Large king prawns marinated and barbecued or fresh salmon cooked in our tandoor
Papadums & Pickles
Papadums & Pickles will be served at £1.50 per person
MIRCH MASALA CHICKEN
An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all our staff Choose from breast or thigh meat
KING PRAWN KARAHI or BUTTER MASALA
Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices or a rich authentic creamy sauce
CHICKEN MAKHANI or CHICKEN TIKKA MASALA
One of our chefs signature dishes. Tender chicken cooked in a creamy tomato sauce and infused with spicy flavours
DESI LAMB or CHICKEN
Lean lamb off the bone or chicken tikka in a rich medium spicy sauce A very authentic dish
TANDOORI CHICKEN TIKKA (OFF THE BONE)
The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry
GOAN SEA BASS CURRY or BUTTER MASALA
For all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk or a creamy flavourful masala sauce.
MACHALLI KA SALAN (CURRY LEAF COD)
A beautifully balanced dish of fresh flavours. Aromatic curry leaves, moist tender pieces of cod, an intriguingly spiced sauce How is each flavour preserved? Chef only knows
CHICKEN or LAMB SAAG
Our chefs favourite. Lean lamb or chicken infused with spices and cooked in fresh spinach. In the best rich but healthy tradition
CHICKEN JALFREZI
Traditionally spicy chicken Jalfrezi cooked with fresh green chillies, onion, tomatoes and peppers
LAHOORI GOHST or MURGHI (ON THE BONE)
Lamb or chicken curry as you have never tasted! Marinated and cooked on the bone in a sensational sauce until tender and mouth watering
SAAG PANEER or ALOO
Local Indian cheese or potatoes lightly cooked with fresh spinach in our own blended spices. Beauty in its simplicity
PANEER MAKHANI or PANEER KARAHI
A rich creamy dish of Indian cheese in a smooth creamy sauce or an authentic onion sauce with peppers
TARKHA DAHL or DAHL MAKHANI
A classic spicy lentil dish from Southern India, subtle and aromatic or our own recipe of spiced black lentils with a smooth texture and real depth of flavour
BINDI (OKRA) or BANGAN (AUBERGINE)
Fresh Okra or Aubergine cooked in our home style recipe that speaks for itself
VEGETABLE KARAHI
Mixed vegetables in a traditional onion based sauce
Plain Nan
Cheese Nan
Garlic Nan
Peshwari Nan
Cheese & Chilli Nan
Tandoori Roti
Pilau Rice
Boiled Rice
Mushroom Rice
If you’re browsing the Anoki Restaurant Derby Menu, you’re in for something a little special on London Road. Tucked away at 129 London Rd, Derby DE1 2QN, this spot brings a polished take on Indian dining that feels both refined and welcoming at the same time. The menu reads like a celebration of classic flavours with a modern twist - think rich, slow-cooked curries, fragrant biryanis, and beautifully spiced tandoori dishes arriving at the table with real presence.
What stands out straight away is the balance. You’ll find comforting favourites alongside house specialties that invite you to try something new. Starters are full of bold seasoning and texture, while the main courses layer heat and aroma in a way that feels carefully crafted rather than overwhelming. There’s a real sense of occasion in the presentation too, making it just as suited for a relaxed dinner as it is for marking something special.